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GT-SM300 Automatic Samosa Machine GT-SM300 Automatic Samosa Machine GT-SM300 Automatic Samosa Machine GT-SM300 Automatic Samosa Machine GT-SM300 Automatic Samosa Machine GT-SM300 Automatic Samosa Machine GT-SM300 Automatic Samosa Machine
GT-SM300 Automatic Samosa Machine
GT-SM300 Automatic Samosa Machine GT-SM300 Automatic Samosa Machine GT-SM300 Automatic Samosa Machine GT-SM300 Automatic Samosa Machine GT-SM300 Automatic Samosa Machine GT-SM300 Automatic Samosa Machine

GT-SM300 Automatic Samosa Machine

478500.0 INR/Unit

Product Details:

  • Material Stainless Steel
  • Capacity 24000 Pcs/hr
  • Power 1.5 Watt (w)
  • Voltage 220 Volt (v)
  • Blade Type Stainless Steel Blade
  • Blender Capacity 24000 Kilogram(Kg)
  • Safety Lock No
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GT-SM300 Automatic Samosa Machine Price And Quantity

  • 1 Unit
  • 478500.0 INR/Unit

GT-SM300 Automatic Samosa Machine Product Specifications

  • 1
  • 24000 Pcs/hr
  • Pureeing
  • 24000 Kilogram(Kg)
  • 1.5 Watt (w)
  • Stainless Steel
  • 220 Volt (v)
  • Stainless Steel Blade
  • Silver
  • 6.9*4.75*2.3 Inch (in)
  • 24000 Kilogram(Kg)
  • 360 Kilograms (kg)
  • No

GT-SM300 Automatic Samosa Machine Trade Information

  • 5 Days

Product Description

An Automatic Samosa Machine is a high-efficiency food processing machine designed to produce perfectly shaped samosas with uniform size and filling. It automates the processes of dough sheet making, stuffing, folding, and cutting, ensuring consistent quality and faster production. Ideal for commercial kitchens, food factories, and snack businesses, it helps reduce labor cost, increase output, and maintain hygiene standards.



High-Volume Samosa Production

Engineered for efficiency, the GT-SM300 Automatic Samosa Machine enables businesses to produce up to 24,000 perfectly-formed samosas per hour. Its impressive throughput and stainless steel design make it a reliable addition for food manufacturing units aiming for consistent quality output on a large scale.


Durable and Hygienic Construction

Built entirely from food-grade stainless steel, this machine assures hygienic operation and easy cleaning. The robust structure not only enhances its lifespan but also withstands the demands of continuous commercial use, ensuring performance and safety for various food applications.

FAQ's of GT-SM300 Automatic Samosa Machine:


Q: How does the GT-SM300 Automatic Samosa Machine operate?

A: The machine automates the entire samosa-making process, from pureeing fillings to forming and shaping samosas at a rapid rate. Operators simply load the ingredients, set the desired settings, and the machine handles the rest without the need for constant supervision.

Q: What are the main applications and benefits of using this machine?

A: Primarily used in commercial and industrial kitchens, the GT-SM300 increases production efficiency, maintains hygienic food preparation standards, and provides consistent shapes and sizes for each samosa, making it ideal for mass production and export purposes.

Q: When should the machine be serviced or maintained?

A: Regular maintenance is recommended based on usage intensity, but the included 1-year warranty covers typical servicing requirements. Routine cleaning, particularly after each use, helps prevent residue buildup and maintains optimal functioning.

Q: Where can the GT-SM300 Automatic Samosa Machine be installed?

A: Owing to its compact design (6.9 x 4.75 x 2.3 inches) and robust construction, the machine is suitable for installation in commercial kitchens, food processing plants, and manufacturing facilities requiring high-output samosa production.

Q: What is the process for cleaning and maintaining the machine?

A: Thanks to its stainless steel body and blade, the machine allows easy cleaning with standard food-safe cleaners. All food-contact surfaces should be thoroughly washed and dried after each production cycle to uphold hygiene and performance.

Q: Can the machine handle large quantities of ingredients at once?

A: Yes, with blender and jar capacities of 24,000 kilograms, the GT-SM300 is engineered to handle substantial ingredient volumes, allowing seamless, uninterrupted production to meet large orders effectively.

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